Ingredients
- 3/4 ounce tequila
- 1/2 ounce menthe
- 1/4 ounce Absinthe
- 1 ounce Sunkist® Cara Cara orange juice
- 1/4 ounce Champagne
Eighteen Ten
By Nate Windham
Serves: 1
Directions
- Combine ice, tequila, menthe, Absinthe, and Sunkist® Cara Cara orange juice into cocktail shaker with ice.
- Shake ingredients together and strain into a highball glass.
- Top with Champagne or sparkling wine.
- Garnish with a Sunkist® Cara Cara orange slice.
