Five Spice–Blood Orange Shrub Mix in your favorite vodka for a cocktail variation of this exotic-spiced handcrafted shrub. share Prep: 20 mins Cook: 24 mins Total: 44 mins Serves: 4 Ingredients 1/2 cup clover honey 3 cups water 1 teaspoon ground five spice powder 6 slices fresh ginger 1/2 cup rice wine vinegar 2 Sunkist® blood oranges, thinly sliced Directions Combine the honey, water, five spice, ginger and vinegar in a small saucepan. Bring to a boil, then immediately remove from heat and let cool to room temperature. Strain through a fine-mesh strainer or cheesecloth into a large canning jar. Add the slices of Sunkist®blood orange and then cover with a lid. Let infuse, refrigerated, for a minimum of 24 hours before using.