Five Spice–Blood Orange Shrub

Five Spice–Blood Orange Shrub

Mix in your favorite vodka for a cocktail variation of this exotic-spiced handcrafted shrub.
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Prep: 20 mins
Cook: 24 mins
Total: 44 mins
Serves: 4

Ingredients

  • 1/2 cup clover honey
  • 3 cups water
  • 1 teaspoon ground five spice powder
  • 6 slices fresh ginger
  • 1/2 cup rice wine vinegar
  • 2 Sunkist® blood oranges, thinly sliced

Directions

  1. Combine the honey, water, five spice, ginger and vinegar in a small saucepan.
  2. Bring to a boil, then immediately remove from heat and let cool to room temperature.
  3. Strain through a fine-mesh strainer or cheesecloth into a large canning jar.
  4. Add the slices of Sunkist®blood orange and then cover with a lid.
  5. Let infuse, refrigerated, for a minimum of 24 hours before using.

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