Looking for something a little different for breakfast? This Savory Lemon Dutch Baby in collaboration with Lakanto is it! Bright Sunkist lemons add a fresh, zesty flavor throughout the Dutch baby, while a drizzle of Lakanto Maple Syrup brings in just the right touch of sweetness. The sweet and savory combination is unexpected, but somehow just works.
Savory Lemon Sage Dutch Baby
In Collaboration with Lakanto
Ingredients
- 3 tbsp butter
- 3 large eggs
- 1 cup milk
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme leaves, for garnish
- Zest of 1 lemon
- Lakanto Maple Syrup, for serving
Directions
- Preheat oven to 425F with a 9 inch cast iron skillet inside.
- Blend eggs, milk, flour, salt, and pepper until smooth.
- Stir in sage and lemon zest. Let the batter rest 15 to 20 minutes so the flour can absorb some of the liquid.
- Melt butter in the hot skillet, swirl to coat, then pour in batter immediately.
- Bake 20 to 25 minutes until puffed and golden. Do not open the oven early.
- Slice, drizzle with Lakanto Maple Syrup, and garnish with fresh thyme right before serving.
