powdered sugar, strawberries and blood orange slices - for garnish
3
Sunkist® Blood Oranges, segmented
2
cups Naturipe® Strawberries, sliced
3
tablespoon sugar
1/2
teaspoon vanilla paste or vanilla extract
1
cup heavy whipping cream
3
tablespoon powdered sugar
Directions
Preheat oven to 375F.
Place segmented oranges and strawberries in a bowl. Sprinkle with sugar and vanilla, mix and set aside.
Place biscuits on a baking sheet a few inches apart from each other and bake 13-15 minutes.
Brush biscuits with butter while warm and sprinkle with sugar.
For the whipped cream, add the heavy whipping cream and powdered sugar into a large chilled bowl and whip until fluffy.
For strawberry whipped cream, puree 1 strawberry and slowly mix it into the whipped cream.
To assemble shortcakes: slice biscuits in half. Add blood orange and strawberry filling to bottom biscuit. Top with whipped cream. Add top biscuit and place a dollop of whipped cream on top.
Garnish with more blood oranges and strawberry filling.
