2
tablespoons fresh Sunkist Navel orange zest for cookie dough
3
tablespoons fresh Sunkist Navel orange zest for garnish
2
teaspoons fresh Sunkist Navel orange juice
1
generous pinch of salt
1
cup dark chocolate chips
2
teaspoons coconut oil
Directions
In a stand mixer, cream the butter and sugar together for 4 minutes.
Add 2 tablespoons of orange zest and 2 teaspoons of orange juice. Once combined, toss in the flour and salt.
Once the dough has formed, place it on a lightly floured surface and create a log about 9 inches long.
Wrap it in plastic wrap and place it in the fridge for 3 hours or overnight.
Preheat your oven to 325 degrees F.
Take out the log and cut it into ¼- ⅓ inch slices.
Place the slices on a parchment lined cookie sheet.
Bake them for 12-15 minutes.
Let cookies cool completely on a wire rack.
Melt the chocolate in the microwave or over a double boiler with the coconut oil until smooth.
Once the cookies are completely cooled, dip each one halfway into the chocolate. Place them on a parchment lined cookie sheet. Sprinkle each with a little orange zest.
Place the cookies into the fridge for 1 hour and enjoy!
