Ingredients
- 3 Sunkist® Navel oranges
- 2 tbsp Brown sugar
- 2 tbsp cinnamon
- Melted dark chocolate
- Chopped almonds
- Flakey sea salt
- Fresh mint, for garnish
Chocolate dipped oranges with almonds, mint & flaky sea salt
By Maggie Michalczyk, RD
Prep: 15 mins
Cook: 120 mins
Total: 135 mins
Serves: 15
Directions
- To make these dipped orange slices, start by dehydrating the orange slices.
- Preheat the oven to 200 degrees F, slice the oranges and top each with a little bit of brown sugar and cinnamon. Bake for 2 hours.
- Dip into melted dark chocolate and top with chopped almonds, flakey sea salt and fresh mint.
