Ingredients
- 1 cup softened butter (about 2 sticks)
- 1 Sunkist® Meyer lemon, zested and juiced
- 1 Sunkist blood orange, zested and juiced
- 1 Sunkist lime, zested and juiced
- 1/2 cup red pepper jelly
- 1/2 teaspoon salt
Triple Citrus Pepper Jelly Butter
Serves: 8
Directions
- Combine butter, freshly squeezed Sunkist® Meyer lemon, blood orange and lime juices, freshly grated zests, and jelly in a mixer or food processor.
- Process about 10 – 15 minutes or until completely combined.
- Store leftover jelly butter in a sealed container in the refrigerator for up to 1 week or frozen for 3 months.
