NAVEL ORANGE GUACAMOLE
By Chef Bruce Kalman
Ingredients
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2
Sunkist® Navel oranges, segmented and roughly chopped
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2
large avocados (or 3 small), meat removed and diced
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1
tablespoon jalapeno, seeds removed, minced fine
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3
tablespoons red onions, small dice
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2
tablespoons cilantro, chopped
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2
tablespoons Sunkist® Navel orange juice
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1
tablespoon Sunkist® lime juice, fresh squeezed
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kosher salt and pepper to taste
Directions
- Supreme and segment Sunkist Navel oranges and chop roughly into a bowl.
- Cut avocados in half, lengthwise and remove the seeds and skin.
- Dice avocados and add two Sunkist Navel oranges, along with the jalapenos, red onion, cilantro, and Navel orange juice and lime juice.
- Using the back side of a large fork, combine and mash ingredients together, being sure to leave some chunks of oranges and avocado.
