Ingredients
- 1 Sunkist® Meyer lemon, zested and juiced
- 1/3 cup orange marmalade
- 2 boneless and skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper (or to taste)
- 2 teaspoons olive oil
Orange Marmalade Chicken
Serves: 4
Directions
- In a small bowl, combine freshly squeezed Sunkist® Meyer lemon juice, freshly grated zest and marmalade. Set aside.
- Cut each chicken breast in half lengthwise and season with salt and fresh pepper.
- In a medium-sized nonstick sauté pan, heat olive oil on medium-high heat.
- Add chicken and cook 3 – 4 minutes per side.
- Add marmalade mixture and bring to a simmer. Reduce heat to medium and cook about 4 – 6 minutes, until chicken is cooked through to an internal temperature of 165°F.<br /> <br /> Variations:<br /> • Top with additional green onions or fresh basil. <br /> • To add some spice, add a pinch of red pepper flakes.
