Navel Orange Donut

Navel Orange Donut

Recipe by Rocky Yoneyama from Okayama Kobo Bakery & Cafe
share
Serves: 6

Ingredients

Pastry

  • 1 cup pastry flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 1/4 tablespoon Sunkist Navel orange zest
  • 3 1/2 tablespoons Sunkist Navel orange peel

Milk Cream Topping

  • 1/4 cup butter
  • 2 tablespoons sugar
  • 2 tablespoons condensed milk
  • Dried orange segments for garnish
  • Fresh mint for garnish

Directions

Pastry

  1. Combine pastry flour, sugar, baking powder and salt in a bowl.
  2. Add the eggs, vanilla and Sunkist Navel orange zest and peel.
  3. Mix in the melted butter and let rest for 30 minutes.
  4. Shape dough into 2-3 inch balls, place on a baking sheet and bake at 350° for 15 minutes.

Milk Cream Topping

  1. Mix together butter, sugar and condensed milk.
  2. Top the cooled donuts with milk cream. Garnish with a dried orange segment and mint.

You might also like ...

Whole Lemon Tart

Whole Lemon Tart

Herb Garden Lemonade

Herb Garden Lemonade

Smoky Citrus

Smoky Citrus

Lemon Custard Pastry

Lemon Custard Pastry