Strawberry Shortcake with Blood Orange
By Brandi Milloy
Prep: 20 mins
Cook: 20 mins
Total: 40 mins
Serves: 8
Ingredients
-
1
can refrigerated biscuit dough
-
2
tablespoons butter, melted
-
2
tablespoons sugar
-
powdered sugar, strawberries and blood orange slices - for garnish
-
3
Sunkist® Blood Oranges, segmented
-
2
cups Naturipe® Strawberries, sliced
-
3
tablespoon sugar
-
1/2
teaspoon vanilla paste or vanilla extract
-
1
cup heavy whipping cream
-
3
tablespoon powdered sugar
Directions
- Preheat oven to 375F.
- Place segmented oranges and strawberries in a bowl. Sprinkle with sugar and vanilla, mix and set aside.
- Place biscuits on a baking sheet a few inches apart from each other and bake 13-15 minutes.
- Brush biscuits with butter while warm and sprinkle with sugar.
- For the whipped cream, add the heavy whipping cream and powdered sugar into a large chilled bowl and whip until fluffy.
- For strawberry whipped cream, puree 1 strawberry and slowly mix it into the whipped cream.
- To assemble shortcakes: slice biscuits in half. Add blood orange and strawberry filling to bottom biscuit. Top with whipped cream. Add top biscuit and place a dollop of whipped cream on top.
- Garnish with more blood oranges and strawberry filling.
