Ingredients
- Zest from 1 Sunkist® Blood orange
- Juice from 1 Sunkist® Blood orange
- 1 cup balsamic vinegar
- 1/4 cup granulated sugar
Blood Orange Balsamic Glaze
By Brandi Milloy
Prep: 15 mins
Serves: 8
Directions
- Add all of the ingredients to a pot. Turn heat to medium high and heat until boiling.
- Reduce heat to medium low and cook down for about 15 minutes until sauce thickens.
- Pour into jar and keep in refrigerator up to 3 weeks.
