Ingredients
- 5 cups pecans halves
- 1 1/2 cups sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cayenne pepper
- 1 cup Sunkist® Navel orange juice
- Zest from 1 Sunkist® Navel orange
Orange Glazed Spiced Pecans
By Maggie Michalczyk, RD
Prep: 11 mins
Cook: 10 mins
Total: 21 mins
Serves: 5
Directions
- Preheat your oven to 350 degrees F. Place the pecans onto a baking sheet and toast the pecans in the oven for 8 minutes.
- Cook over medium-high heat and bring to a boil for 3 minutes. Remove from heat and stir in toasted pecan and orange zest.
- Drop pecans onto a baking sheet lined with parchment paper and top with more orange zest, if desired. Let stand until firm. When cool break apart and store in an airtight container.
