Spaghetti with Mascarpone, Lemon and Walnuts

Name: Sunkist Growers
Price range: $

Serves: 4

Ingredients

Combine freshly squeezed Sunkist® lemon juice, garlic, cheese, salt, and pepper in a small bowl. Stir well and set aside.
In a large pot, boil pasta according to package directions or until just al dente. Reserve 1/4 cup of water cooking the pasta. Drain pasta with remaining water, then return to cooking pot over medium-high heat.
Stir in cheese mixture, reserved pasta water and fresh spinach.
Stir gently until spinach is wilted and pasta is hot and coated well.
Top with walnuts before serving, optional.