Ingredients
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 1 1/2 tablespoons cocoa powder
- 3 tablespoons cold brew coffee or cold espresso
- 1 Sunkist® Navel orange, zested
- 3/4 cup cold milk
- 1/2 cup of ice
Orange Mocha Whipped Coffee
by Brandi Milloy
Prep: 10 mins
Serves: 1
Directions
- In a bowl, beat cream and sugar with hand mixer until soft peaks form.
- Mix in cocoa powder until combined with whipped cream.
- Slowly add coffee until mixed. Fold in half of the orange zest.
- Fill a glass with ice. Pour cold milk over ice.
- Top milk with whipped coffee. Sprinkle remaining orange zest on top and serve immediately.
