Ingredients
- 2 cups Sunkist® Valencia orange juice
- 2 cups whole milk vanilla Greek yogurt, plain or other vanilla yogurt
- 2 tbsp. pure maple syrup, optional
- 6 slices of Sunkist® Valencia orange
- 6 5 oz. paper cups
- 6 wooden popsicle sticks
Orange Cream Popsicles
Recipe by Brandi Milloy
Serves: 6
Directions
- In a large bowl, mix the orange juice, yogurt and maple syrup until combined.
- Pour evenly into paper cups and top with orange slice.
- Poke wooden stick through center of orange. Freeze at least 6 hours or overnight.
