Ingredients
- 4 ounces of Pinot Grigio
- 1 Sunkist® Valencia orange, cut into quarters
- 8 raspberries
- 3/4 ounce of simple syrup
- 2 ounces of soda water
- Additional raspberries for garnish
- Ice
Citrus Wine Cooler
By Nate Windham
Prep: 5 mins
Serves: 2
Directions
- Juice half of a Valencia orange and add juice into a cocktail shaker. Add half of the raspberries and simple syrup and muddle ingredients together.
- Add wine and ice to the cocktail shaker. Cover and shake ingredients together.
- Strain and pour mixture into a tall glass with ice.
- Add soda water and garnish with 2 Valencia orange slices and 4 - 5 raspberries. Stir to combine.
