Lentini's Crimson Punch
By Nate Windham
Prep: 0 mins
Cook: 0 mins
Total: 0 mins
Serves: 1
Ingredients
Lentini’s Crimson Punch
-
8
ounces Sunkist® blood orange juice
-
2
ounces Sunkist® lemon juice
-
1
ounce Sunkist® Minneola tangelo juice
-
2 3/4
cups Maraschino
-
4
cups Gin
-
5 1/2
cups black tea
-
4
Sunkist® blood oranges
Oleo Saccharum
-
4
Sunkist® blood oranges
-
6
sugar cubes
Directions
Lentini’s Crimson Punch
- Add oleo saccharum mixture (recipe below) in a punch bowl.
- Add tea, Gin, Maraschino and all other ingredients and chill overnight.
- Garnish with thin slices of lemon, blood orange and Minneola tangelo.
- Serve in a punch bowl.
Oleo Saccharum
- Remove zest from blood orange in wide strips with a knife, leaving the pitch behind.
- Add sugar in a medium bowl, cover, and let sit at least 3 hours and up to 1 day.
- Strain into airtight container, pressing on solids to extract as much oil as possible; discard zest.
- Cover oil and chill.
