Ingredients
- 1 oz. Amaretto
- 1 oz. Minneola tangelo juice
- 1/2 oz. fresh lemon juice
- 1/2 oz. Campari
Minneola Martini
Recipe by Nate Windham
Serves: 1
Directions
- Add Amaretto, Minneola tangelo and lemon juices to a cocktail shaker filled with ice. Shake vigorously until chilled and strain into a martini glass.
- Pour Campari slowly down the side of the glass and allow it to settle in the bottom of the cocktail.
