Ingredients
-
1 1/2
cups cracked wheat
-
1
teaspoon kosher salt
-
1 3/4
cups boiling water
-
1
Sunkist® pummelo
-
1/4
freshly squeezed Sunkist lemon juice
-
1/4
cup extra-virgin olive oil
-
1
teaspoon kosher salt
-
2
roma tomatoes, diced
-
1/2
cup chopped fresh parsley
-
4
green onions, thinly sliced
Directions
- Place the cracked wheat and 1 teaspoon of salt in a heat-proof large glass bowl or plastic container. Measure boiling water carefully, pour over the bulgur and cover quickly with plastic wrap. Let sit for 1 hour or until all the water has been absorbed.
- Peel the Sunkist® pummelo and tear the citrus flesh of each segment into pieces, discarding the white pith. Set aside.
- In a large bowl mix together the freshly squeezed Sunkist lemon juice, olive oil and the remaining teaspoon of salt and pepper.
- Add the cooked cracked wheat and stir to combine.
- Add the pummelo, tomatoes, parsley and green onions, and stir gently until coated with dressing.
