Ingredients
- 8 dashes Angostura Bitters
- 1 ounce Fresh Sunkist® Lemon Juice
- 3/4 ounce Lillet Blanc
- 3/4 ounce Giffard Pêche De Vigne
- 1 ounce Gin of choice
- Ice
- Spray of Absinthe
- Sunkist® Lemon Peel for Garnish
Dépêche Mode
By Chris Leavitt @notjustabartender
Prep: 7 mins
Cook: 2 mins
Total: 9 mins
Serves: 1
Directions
- Cut your Sunkist® Lemons in half and squeeze fresh lemon juice in a cup. Add fresh lemon juice into your shaker.
- Add Lillet Blanc and Giffard Pêche De Vigne into your shaker.
- Next, add Gin of choice to your shaker.
- Add ice to the top of the shaker and shake your drink a few times.
- Grab your glass and spray with a few spritz of Absinthe (optional)
- Strain your drink into your glass
- Garnish with a Sunkist® Lemon peel
