Slow Cooker Old-Fashioned Lemon Pudding Cake

Name: Sunkist Growers
Price range: $

Serves: 6

Ingredients

In a medium bowl, mix sugar, flour and salt; set aside.
In a clean mixer bowl, beat egg whites until stiff peaks form, then set aside.
In a large bowl, beat together egg yolks, freshly squeezed Sunkist® lemon juice, freshly grated Sunkist lemon zest, milk and melted butter. Add dry ingredients and mix in until smooth.
With a rubber spatula, gently fold egg whites into batter.
Lightly spray a 3-quart slow-cooker insert with cooking spray, and carefully pour in batter.
Cook on high for 60 minutes, until cake is set on top and custard underneath has set.
Remove slow-cooker insert from heating element immediately. Serve warm or chilled.<br /> <br /> Variations:<br /> • To bake in an oven, follow directions above and pour batter into a 7x11-inch glass baking dish. Bake in a preheated 350°F oven for about 25 minutes, until cake is set and bottom layer is custardy.