Lemon Shakshuka
by Brandi Milloy
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves: 4
Ingredients
-
1
tablespoon olive oil
-
1/2
onion, chopped
-
3
garlic cloves, minced
-
2
Sunkist® lemons, zested and juiced
-
1
-32 ounce jar of marinara sauce
-
4
large eggs
-
1/2
cup cheese, grated (white cheddar or feta)
-
1/4
cup chopped cilantro or parsley
-
Salt and pepper to taste
-
Pita or French bread, for serving
Directions
- Preheat oven to 375 degrees F. Place cast iron skillet or oven safe skillet on stove over medium-low heat.
- Add oil, onions, garlic and lemon zest. Sauté until onions soften and become golden.
- Add jar of marinara sauce, lemon juice and mix. Cook for 2-3 minutes.
- Make four small wells in sauce and carefully crack eggs into each one.
- Bake for 7-9 minutes until eggs are cooked but yolks are soft.
- Remove from oven and top with cheese.
- Garnish with cilantro and add more lemon zest.
- Serve hot with bread.
