Ingredients
- 3/4 cup freshly-squeezed Sunkist® lemon juice
- 1/2 cup fresh blackberries
- 1 1/2 cups water
- 1/2 cup sugar
- 1 1/2 cups vodka
- 1/2 cup Limoncello
- 1/2 cup pomegranate juice
- 6 187 ml glass bottles and crown beer cap
Bottled Blackberry Lemon Crush
This bottled cocktail is perfect for a party, and can be easily doubled or tripled. You can make ahead and serve with personalized tags and decorative straws. Bottles, caps, and a hand capper can be found at homebrew stores or online.
Serves: 6
Directions
- Place the lemon juice, blackberries, water, and sugar in a blender and blend to infuse the blackberries.
- Fine strain into a large pitcher. Add remaining ingredients and stir to combine.
- Fill bottles 1-inch from top using a funnel. Cap using a beer capper.
- Refrigerate for up to 2 weeks. Serve well chilled and shake before serving.
