Matcha Lemonade
By Krista Cicale
Ingredients
-
1/2
tsp culinary grade matcha powder (depending on how much you like the taste, up to 1 tsp per serving)
-
3
ounces hot water
-
1
Sunkist® lemon, juiced
-
1/2
ounce pure maple syrup (depending on how sweet you would like it, up to 1 oz. per serving)
-
8
ounces cold water
Directions
- Add matcha powder and hot water to a liquid measuring cup.
- Use a frother and combine until the powder has dissolved.
- In a separate measuring cup, add the juice of one lemon, maple syrup and water. Froth well.
- Pour the lemonade mixture into a glass with ice.
- Next, pour the matcha mixture on top. This will create the contrast of colors. Mix and enjoy!
