Ingredients
- 2 fresh rosemary sprigs
- 1/4 cup fresh basil leaves
- 6 large sprigs of mint
- 6 cups water
- 2 cups sugar
- 1 1/2 cups freshly squeezed Sunkist® lemon or Meyer lemon juice
Herb Garden Lemonade
Garnish glasses of this lemonade with fresh herbs.
Serves: 8
Directions
- Place the herbs, water, and sugar into a sauce pan. Bring to a quick boil over high heat. As soon as mixture comes to a boil remove from heat. <br />
- Let steep for 30 minutes. <br />
- Strain the cooled herb syrup into a large pitcher. Add the Meyer lemon juice, stir.<br />
- Serve over ice. Store refrigerated for up to 5 days. <br />
