Chicken with Minneola Salsa

Name: Sunkist Growers
Price range: $

Serves: 4

Ingredients

Gently mix Sunkist® Minneola tangelos, tomatoes, onion, chili sauce and cilantro to combine.
Cover and refrigerate until ready to serve.

Zest and juice the lemon and add to a bowl.
Whisk in the oil, mustard, ginger, salt and pepper.
Add the chicken to the marinade, coating meat on all sides.
Refrigerate, covered, for at least 30 minutes or up to 1 hour.
When ready to grill chicken, remove from the marinade.
Lightly oil the grate and heat grill to hot.
Place chicken pieces, spaced apart, over hot grill and grill about 5 – 6 minutes per side, or until cooked through (internal temperature of 165°F).
Top each chicken piece with Sunkist Minneola Salsa and serve.