Creamy Grapefruit Slaw
by Caitlyn Elf, RD
Ingredients
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2
tablespoons Sunkist® California Star Ruby grapefruit juice
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1
large Sunkist® California Star Ruby grapefruit, supremed
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1
small shallot, minced
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1
tablespoon olive oil
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2
tablespoons plain whole milk Greek or Skyr yogurt
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1/4
teaspoon Dijon mustard
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1/2
teaspoon sugar
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1/2
medium cabbage head, cored and shredded
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1/2
avocado, diced into 1/2-inch pieces
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Salt and pepper, to taste
Directions
- In a large mixing bowl, combine minced shallot and grapefruit juice. Set aside for 10 minutes.
- Whisk in olive oil, Greek yogurt, mustard and sugar.
- Season with salt and pepper.
- Add shredded cabbage, supremed grapefruit, avocado and dressing. Toss gently to combine.
- Serve as a side dish with salmon, shrimp or grilled chicken.
