Ingredients
- 2oz extra Virgin olive oil
- 1oz white wine vinegar
- 1 and 1/2 oz of freshly-squeezed Sunkist Cara Cara orange juice
- 3 pinches paprika
- leaves from 1 fresh thyme sprig
- 3 pinches sea salt
- 4 turns from your pepper mill, freshly cracked pepper
Cara Cara Orange Vinaigrette
By: Afrim Pristine
Serves: 1
Directions
- In a medium sized mixing bowl add all wet ingredients and stir to incorporate everything with a soup spoon.
- Add all dry ingredients.
- Stir and incorporate wet and dry ingredients together. Make sure to stir well as you want to emulsify the vinaigrette.
- Pour onto some fresh greens or beans and enjoy.
