Oil & Wine

Oil & Wine

Oliver Stern, Bar Begonia, Toronto
share
Serves: 1

Ingredients

Oil & Wine Cocktail

  • 1 1/2 ounces gin
  • 1 1/2 ounces sweet vermouth
  • 1/4 ounce Sunkist® Olio Sacrum
  • Sunkist pummelo twist for garnish

Olio Sacrum

  • zest of 2 Sunkist® pummelos
  • zest of 6 Sunkist Meyer lemons
  • zest of 6 Sunkist limes
  • equal weight of zest in sugar (e.g. if all zest weighs XX, add an equal amount of sugar)

Directions

Oil & Wine Cocktail

  1. Pour gin, sweet vermouth and Sunkist® Olio Sacrum (recipe below) into a cocktail shaker.
  2. Stir 40 times.
  3. Pour into a coup glass and garnish with a Sunkist pummelo twist.

Olio Sacrum

  1. In zip lock or vacuum-sealed bag, add Sunkist® pummelo zest, Sunkist Meyer lemon zest and Sunkist lime zest.
  2. Let sit until citrus oils have mixed with sugar to form a syrup (roughly 48 hours in a zip lock bag, or 24 hours in vacuum-sealed bag).

You might also like ...

Blood Orange Crepes Suzette

Blood Orange Crepes Suzette

Spicy Shrimp, Pummelo and Mint Salad

Spicy Shrimp, Pummelo and Mint Salad

The Veteran Vegetarian Who Knows To Bring Their Own Food

The Veteran Vegetarian Who Knows To Bring Their Own Food

Frosted Lemonade

Frosted Lemonade