Ingredients
- 3 cups Sunkist<sup>®</sup> grapefruit juice
- 4 Sunkist<sup>®</sup> grapefruit, zested and segmented
- 1 cup Muscovado or brown sugar
- 1 cup whipping cream
- 1/4 cup condensed milk
Grapefruit ice
By Sally Camacho Mueller
Prep: 30 mins
Cook: 300 mins
Total: 330 mins
Serves: 2
Directions
- Freeze 2 cups of grapefruit juice in ice cube trays.
- Take zest from 2 grapefruits and in a pot combine with remaining 1 cup grapefruit juice and muscovado or brown sugar. Bring to boil and reduce by half to make a syrup. Allow syrup to cool.
- In a glass, place grapefruit segments. Pour some syrup over the top.
- Using an ice shaving machine, shave frozen grapefruit cubes to create ice. Spoon ice into glass. Drizzle more syrup over ice.
- With an electric mixer, combine cream and condensed milk. Whip until soft.
- Garnish with a dollop of whipped cream and sliced grapefruit.
