Sunkist® Lemon Ricotta Pasta
By Lyndsey & Judy
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves: 4
Ingredients
-
1
lb short pasta of choice
-
1
cup ricotta
-
2
tbsp Sunkist<sup>®</sup> lemon juice
-
2
tsp zest from a Sunkist<sup>®</sup> lemon
-
3/4
cup Parmesan
-
2
tsp garlic, minced
-
1/2
cup arugula
-
1/2
tsp red pepper flakes
-
1
tsp salt
-
1/2
tsp pepper
-
1/2
cup reserved pasta water
Directions
- Add water to a large pot and bring to a boil. Add a large pinch of salt and pasta and cook 1 minute less than package instructions.
- Drain pasta and reserve 1/2 cup of pasta water.
- Reduce heat to low. In the same pot, add ricotta, Sunkist<sup>®</sup> lemon juice and zest, parmesan, minced garlic, red pepper flakes, salt and pepper.
- Add the pasta back in along with reserved pasta water and arugula. Stir until combined.
- Serve and top with a bit of lemon zest and a sprinkle of parmesan.
