Ingredients
- 4 Sunkist® Valencia oranges
- 1 teaspoon honey
- 1/4 cup water
Orange Sorbet
By Brandi Milloy
Prep: 720 mins
Cook: 10 mins
Total: 730 mins
Serves: 4
Directions
- Slice the oranges in half widthwise and remove the seeds and peel from the oranges. Cut into quarters.
- Place in a freezer bag and freeze overnight.
- Take out of the freezer and blend in a high powered blender. Add water as needed a tablespoon at a time. Once creamy, add honey and mix to combine. Serve in scooped out oranges.
- To create jack-o-lantern orange cups: Slice a quarter of the orange from the top off. Using a spoon to scrape out the inside of the fruit. Using an exacto knife carefully cut out your desired design. <br /> <br /> Tip: you can use a marker to trace the design and then cut out after.
