Preheat oven to 350F and place rack in the middle.
Mix spices together: cumin, coriander, cinnamon, turmeric. <br />
Season chicken thighs with salt and pepper. Spread the spice mixture on the chicken thighs and distribute well.
In a large pot over medium heat, add olive oil. Sear thighs for 5-6 minutes on each side. Transfer thighs to a plate.
In the same pan, add the onion, garlic and sliced Sunkist® lemon and sauté for 3-4 minutes. Then add the pearl couscous and mix well. Add the mustard and mix again.
Add chicken broth, seared chicken, olives and apricots. Season to taste. Bring to a boil, reduce heat and cover. Place in oven for 20 minutes.
