Ingredients
- 2 cups flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 6 tablespoons cold butter
- 1/2 cup milk
- 2 tablespoons freshly squeezed Sunkist<sup>®</sup> Lemon juice
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon Sunkist® Lemon zest
Lemon Rosemary Scones
By: LuAnn Pannunzio
Prep: 25 mins
Cook: 15 mins
Total: 40 mins
Serves: 8
Directions
- Preheat oven to 425F.
- In a mixing bowl, combine flour, sugar and baking powder.
- Using a pastry cutter, cut cold butter into the dry mixture until coarse.<br />
- Add milk, lemon juice, zest and rosemary.
- Place dough on a floured surface and form into a round disk about 1 ½ inches thick.
- Slice the dough into 8 wedges and place on a lined baking sheet. Lightly brush the top of the dough with milk.
- Bake for 15 minutes or until lightly golden.
- Remove and enjoy with a cup of tea!
