Lemon Meringue S’mores

Name: Sunkist Growers
Price range: $

Liz Davenport - @e2bakesbrooklyn

Prep: 20 mins

Cook: 5 mins

Total: 25 mins

Serves: 4

Ingredients

Fill a small pot with 1-2 inches of water.
Set a heatproof bowl over the top, ensuring that the water does not touch the bottom of the bowl.
Remove bowl and bring water to a simmer.
In the heatproof bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks.
Place bowl over simmering water, creating a double boiler.
Let cook, stirring frequently, until slightly thickened (about 15 minutes).
Remove from heat and transfer filling to a heatproof container.
Press a piece of plastic wrap to the surface. Let cool completely at room temperature before storing in the refrigerator.

Carefully break each graham cracker sheet in half to produce 2 squares (8 squares total).
Top 4 of the graham squares with 1/2 tablespoon (1 1/2 teaspoons) each of the Lazy Lemon Curd.
Place each marshmallow on a skewer. Turn a gas stove flame (or other heat source) to medium-low.
Carefully toast marshmallow over the top before transferring it onto lemon curd.
Top marshmallows with the remaining graham squares, top-side-up. Serve immediately.