Ingredients
Saffron Water
- 5 threads of saffron
- 1 ice cube
Bougie Blood Orange Bourbon
- 1 Sunkist Blood orange
- 1/2 oz Whistlepig Maple Syrup
- 2 oz Whistlepig Bourbon
- 1 pinch dried or fresh mint
- 1/2 tsp Saffron water
Bougie Blood Orange Bourbon
By Zoya Biglary
Prep: 10 mins
Serves: 1
Directions
Saffron Water
- Grind 5 threads of saffron into a fine powder.
- Add one ice cube into the powder and let it completely melt into the powder.
- Pour the mixture into an airtight jar and keep refrigerated.
Bougie Blood Orange Bourbon
- Juice one whole Blood orange into a glass
- Add ½ oz of Whistlepig Maple Syrup
- Add 2 oz Whistlepig Bourbon
- Add 5-6 drops (appx ½ a tsp) Saffron Water
- Stir gently
- Add one large ice cube
- Garnish with a Blood orange slice and mint
