Ingredients
- 1 sweet potato, peeled and diced into 1-inch cubes
- 2 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 red onion, peeled and sliced into wedges
- 1 fennel bulb, sliced into wedges
- 1/2 pound brussels sprouts, trimmed and halved
- 2 lemons, cut into wedges
- 1/4 cup extra virgin olive oil
- 1 head of garlic, cloves separated but not peeled
- 1 teaspoon cumin
- 1 teaspoon paprika (smoked if you have it)
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 lemon, zest and juice
