These Grapefruit Cardamom Muffins are the perfect mix of bright citrus, warm spice, and rich maple flavor! Made with fresh Sunkist grapefruit and the new Lakanto Maple Syrup, these muffins have a soft, tender crumb with just the right balance of sweet and citrusy flavor. The maple syrup adds a rich, unmistakably maple finish that makes these feel extra special for fall baking.
Grapefruit Cardamom Muffins
In Collaboration with Lakanto
Ingredients
- 2 large eggs
- 1 cup oil
- 1 cup milk
- 1 cup grapefruit juice
- Zest of 1/2 large grapefruit
- 1 tsp ground cardamom
- 1 cup Lakanto Coconut Sugar with Monk Fruit
- 1 cup plus 2 tbsp Lakanto Golden Allulose
- 1 cup Lakanto Maple Syrup, mixed into the batter
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 to 3 tbsp Lakanto Maple Syrup, for brushing on top
Directions
- Preheat oven to 350F and prep a muffin tin.
- Whisk eggs, oil, milk, grapefruit juice, zest, cardamom, coconut sugar, allulose, and the 1/4 cup maple syrup together.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- Fold dry ingredients into wet just until combined.
- Divide batter into muffin cups and bake 20 to 22 minutes.
- Brush warm muffins with the remaining Lakanto Maple Syrup right out of the oven.
