Blood Orange and Bourbon Glazed Ham

Name: Sunkist Growers
Price range: $

Recipe by Chef Bruce Kalman

Prep: 30 mins

Cook: 210 mins

Total: 240 mins

Serves: 10

Ingredients

Preheat to 325 degrees F.
In a sauce pot, combine all ingredients, except for the ham, and whisk together. Turn the heat to medium high and cook until it has a glaze consistency, about 5-10 minutes.
Pat the ham dry if too wet. Gently score the ham in a criss-cross pattern, and brush 1/2 cup of the prepared glaze all over.
Cover ham loosely with aluminum foil to prevent drying out or burning.
Bake for 2 - 2 1/2 hours to an internal temperature of 125-130 degrees F.
Remove roasting pan from the oven and remove foil. Increase oven temperature to 425 degrees F.
Brush 6 tablespoons of glaze over the ham and bake for 20 minutes, brushing ham with additional 6 tablespoons of glaze every 6-7 minutes. Repeat 3 more times. Glaze should turn into a rich, deep golden color.
Remove roasting pan from oven and place ham on a large cutting board. Cover loosely with foil and let ham rest for 20 minutes before slicing.