Ingredients
- 1 Sunkist lemon (about 1 tbsp juice, 1 tsp zest)
- 1/2 cup whole milk
- 1 tablespoon minced garlic
- 4 cups zucchini noodles
- 1 tablespoon fresh chopped basil
- 1 tablespoon fresh chopped parsley
Zucchini Noodles with Lemon Herb Cream Sauce
Shared by Keri Glassman, MS, RD Founder of Nutritiouslife.com & Adam Rosante, Strength and Nutrition Coach
Serves: 2
Directions
- To a medium sauté pan, add the lemon zest, milk, and garlic until simmering.
- Add the lemon juice and season generously with salt and pepper.
- To the pan, add the zucchini noodles and coat in the sauce until noodles are just tender.
- Stir in the basil and parsley. Plate, and serve warm.<br /> <br /> Variations: <br /> • Garnish with extra basil, parsley, and lemon zest.<br />
