Ingredients
- 1 zucchini
- 1 package of instant noodles
- 1 stalk of green onions/scallions, finely diced.
- 1/3 cup flour
- 1 egg
- 2 tsp salt
- cooking oil
- 1/2 Sunkist® grated lemon zest
- 1/2 Sunkist® tbsp lemon juice
- 1 tsp minced garlic
- 1/2 cup Japanese mayo
Zucchini Fritters with Sunkist® Lemon Garlic Aioli
By Leanne Lee
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves: 2
Directions
- Make the instant noodles as per package.
- While that's cooking, wash and shred the zucchini into a paper towel. Squeeze all the water out as much as possible. Place it back into a dry bowl.
- Drain noodles and pat it dry as much as you can. Place into same bowl as the zucchini. Using food scissors, roughly cut the noodles so they're not so long.
- To the same bowl, add in lemon juice, green onions, flour, egg and salt.
- Mix well.
- In a pan, heat up the cooking oil. Using your hands, grab a small handful of the mixture and flatten it with your palm. Cook in the pan until each side is golden.
- To make the dipping sauce: add Lemon zest, Lemon juice, and garlic mayo to a small bowl and mix well.
- Enjoy!
