Ingredients
- 1 Sunkist® Lemon
- 1/2 cup canola, olive or avocado oil
- 3 cloves garlic
- 1 bunch cilantro, rinsed and stems cut off
- 1 ripe avocado
- 1/4 teaspoon ground coriander
- 1/2 teaspoon hot sauce
- 2 tablespoons water
Garlic and Lemon Avocado Sauce
A LOW-SODIUM, VERSATILE RECIPE COURTESY OF BRANDI MILLOY
Serves: 4
Directions
- Add ingredients in order listed to a food processor, blender, or bullet blender.
- Blend until smooth and thoroughly combined.
- Serve on your protein of choice. Store refrigerated for up to 4 days.
