White Chocolate Mandarin Fudge
By Brandi Milloy
Prep: 15 mins
Cook: 540 mins
Total: 555 mins
Serves: 4
Ingredients
White Chocolate Fudge
-
3
cups white chocolate chips
-
1
14-ounce can sweetened condensed milk
-
1
teaspoon vanilla extract
-
1
pinch of salt
-
1
cup dried Sunkist® California Mandarin, chopped
-
3/4
cup shortbread cookies, chopped
-
1/2
cup pistachios, chopped
-
1/2
cup marshmallows
-
heart sprinkles
Dried Mandarins
-
5
Sunkist® California Mandarins, segmented
Directions
White Chocolate Fudge
- Dehydrate Sunkist® California Mandarins (directions below).
- Using a double boiler, melt chocolate chips.
- Remove from heat and add sweetened condensed milk. Stir in vanilla, salt, dried Sunkist® California Mandarins, cookies, pistachios and marshmallows.
- Pour onto parchment lined 8 x 8" pan and spread evenly.
- Cool in refrigerator for 30 minutes
- Cut into 2" squares and add single heart sprinkle if desired.
Dried Mandarins
- Preset dehydrator or Preheat oven to 165 F.
- Add Sunkist® California Mandarin segments into the dehydrator, or place in the oven.
- Dry Sunkist® California Mandarins for 8 hours (flip midway).
