The Veteran Vegetarian Who Knows To Bring Their Own Food

The Veteran Vegetarian Who Knows To Bring Their Own Food

It happens every year: the table is set, the turkey is served, but one person can’t dig in. The lone vegetarian. Like a pro, you came prepared with this dish.
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Serves: 2

Ingredients

SPICY ORANGE PEANUT SAUCE

  • 1 Sunkist<sup>®</sup> orange, zested and juiced
  • 1 Sunkist<sup>®</sup> lime, juiced
  • 1/2 cup creamy peanut butter (or substitute almond butter)
  • 1/4 cup coconut cream
  • 2 teaspoons soy sauce (or substitute gluten free soy or coconut aminos)
  • 2 tablespoons water
  • 2 1/2 teaspoons Sriracha (depending on how spicy you like it)

MANDARIN CRUNCH BOWL

  • 4 Sunkist<sup>®</sup> mandarins
  • 3 cups cut romaine lettuce
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup diced English cucumber
  • 1/4 cup torn mint leaves
  • 1 green onion, thinly sliced
  • 2 1/2 tablespoons coarse chopped, roasted peanuts (or substitute almonds)
  • 1 Sunkist<sup>®</sup> lime, cut in half

Directions

SPICY ORANGE PEANUT SAUCE

  1. To make sauce: Mix together all ingredients until smooth. (Sauce can be stored refrigerated for up to 7 days.)

MANDARIN CRUNCH BOWL

  1. For the bowls, peel and segment the oranges and set aside.
  2. Place the romaine in bowls and arrange the cabbage, carrots, cucumber and oranges on top. Scatter with mint, green onions, and peanuts.
  3. Serve with Spicy Orange Peanut Sauce for drizzling and lime for squeezing.<br /> <br /> Variations:<br /> • This healthy bowl is also great with the addition of rice noodles.

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