Tangelo Maple Lemonade Use real maple syrup for the richest flavor. share Serves: 8 Ingredients 2 cups warm water 1 1/2 cups sugar 1/2 cup real maple syrup 3 cups cold water 1 1/2 cups freshly squeezed Sunkist® lemon juice 1 cup freshly squeezed Sunkist Minneola tangelo juice Directions Place the warm water, sugar, and maple syrup into a large pitcher. Stir with a spoon until sugar is dissolved. Add in the cold water, lemon and tangelo juices, stir. Serve over ice. Store refrigerated for up to 5 days.