Ingredients
Chia Pudding
- 1/3 cup chia seeds
- 2 cups vanilla almond milk (or coconut milk)
- 4 tbsp. maple syrup
Pie Filling
- 3 Sunkist® Meyer lemons, peeled
- 4 tbsp. coconut sugar (low glycemic, unrefined)
- 2 tbsp. maple syrup
Meyer Lemon Pie Chia Pudding Cups
NICK JOLY, INSPIRED BY NICK, TORONTO
Serves: 2
Directions
Chia Pudding
- Mix Chia Pudding ingredients in a bowl and leave in fridge for 2 hours, or overnight.
Pie Filling
- Mix Pie Filling ingredients in a small bowl, and over medium heat on stovetop, bring to a light simmer. The heat will pull out the flavors of the Meyer lemon, and some of the bitterness. Leave on heat for 3-5 minutes.
- Layer your Meyer lemon “pie filling” on top of your chilled chia base and enjoy!
