Sweet & Sour Red Cabbage

Name: Sunkist Growers
Price range: $

Prep: 10 mins

Serves: 4

Ingredients

3/4 cup freshly squeezed Sunkist® Cara Cara Navel orange juice, zest reserved separately (about 2 oranges)
1/3 cup Thai sweet chili sauce
2 tablespoons red wine vinegar
1 tablespoon cornstarch
2 tablespoons olive oil
6 cups thinly sliced red cabbage
1/4 teaspoon salt

In a small bowl, whisk together freshly squeezed Sunkist® Cara Cara Navel orange juice, chili sauce, vinegar and cornstarch. Set aside.
In a 3-quart Dutch oven or skillet, heat olive oil over medium-high heat.
Add cabbage, cover and cook, stirring often, for about 5 – 6 minutes, or until cabbage is tender.
Remove lid, whisk cornstarch mixture and drizzle into cabbage, stirring in well. Cook for about 2 minutes, until mixture is thickened and cabbage is well glazed.
Stir in salt and reserved freshly grated zest.<br /> <br /> Variations:<br /> • Try adding in crushed pineapple or diced apples for a tasty variation.<br />