Ingredients
Blood Orange Syrup
- 2 cups Sunkist® Blood orange juice, strained
- 1 cup water
- 2 cups sugar
Bourbon Blood Orange
- 1 1/2 ounce Bourbon
- 3/4 ounce Sunkist® lemon juice
- 1/2 Blood orange syrup
- Sugar
Bourbon Blood Orange
By Nate Windham
Prep: 5 mins
Serves: 1
Directions
Blood Orange Syrup
- Warm Blood orange juice and water slowly over medium heat.
- Once warm, add the sugar and stir until dissolved.
- Remove from heat, let cool and bottle.
Bourbon Blood Orange
- Pour Bourbon, lemon juice and Blood orange syrup into a glass over ice.
- Garnish with a Blood orange slice and a cherry.
