Salmon Soba Noodle Salad
Dzung Lewis
Ingredients
Salmon Soba Noodle Salad
-
1
Sunkist® Blood orange
-
1
bundle soba noodles or your favorite pantry noodle
-
1
cup kale or leafy green
-
1/2
avocado, sliced
-
1
cucumber, sliced
-
1
carrot, shredded
Salad Dressing
-
1
Sunkist® Blood orange, juiced
-
1
tablespoon rice vinegar
-
1
tablespoon avocado oil or other neutral oil
-
1
tablespoon toasted sesame oil
-
2
tablespoons soy sauce
-
2
tablespoons honey
-
1
clove garlic, minced
-
1
teaspoon ginger, minced
Directions
Salmon Soba Noodle Salad
- Boil the noodles according to the package’s direction.
- Drain and let cool in a large bowl.
- Add your favorite leafy green and add the noodles into bowl.
- Top with your favorite veggies.
- Toss with noodle salad dressing.
